Summary
Overview
Work History
Education
Skills
Timeline
Generic

Connie Deja

Lake Geneva

Summary

Dynamic Foodservice Coordinator with a strong work ethic and proven success at Mercy Health. Expert in menu planning and cost control, optimizing supply chain efficiency while reducing waste. Skilled in scheduling staff and enhancing service delivery through effective team leadership, ensuring compliance with health regulations and exceeding quality standards.

Overview

44
44
years of professional experience

Work History

Foodservice Coordinator

Mercy Health
07.2005 - 11.2024
  • Coordinated daily food service operations, ensuring compliance with health and safety regulations.
  • Managed inventory control processes, optimizing supply chain efficiency and reducing waste.
  • Led cross-functional teams in improving workflow efficiencies, enhancing overall service delivery quality.
  • Managed cost control initiatives through strategic menu planning; offering varied options while maintaining profitability goals.

Cook

Hearthstone Manor
09.2004 - 06.2005
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Cook

Motorola
03.1995 - 03.2003
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Maintained food safety and sanitation standards.

Cook/Dietary Aide

Woodstock Residence
08.1980 - 11.1992
  • Prepared diverse menus, ensuring adherence to dietary restrictions and preferences.
  • Prepared and served meals in accordance with dietary guidelines and resident preferences.
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.

Education

General Studies

Woodstock High
Woodstock, IL
06-1983

Skills

  • Scheduling staff
  • Food preparation
  • Ordering supplies
  • Nutrition
  • Recipe development
  • Waste reduction
  • Menu planning
  • Budgeting and cost control
  • Strong work ethic
  • Multitasking

Timeline

Foodservice Coordinator

Mercy Health
07.2005 - 11.2024

Cook

Hearthstone Manor
09.2004 - 06.2005

Cook

Motorola
03.1995 - 03.2003

Cook/Dietary Aide

Woodstock Residence
08.1980 - 11.1992

General Studies

Woodstock High

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