Summary
Overview
Work History
Skills
Timeline
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Connie Eggleston

Connie Eggleston

Crawley,WV

Summary

Versatile and dynamic, with a proven track record at Mill Creek Homestyle Bakery, I excel in kitchen management and team leadership. Skilled in multitasking and maintaining high food safety standards, I've significantly enhanced meal quality and customer satisfaction.

Overview

2025
2025
years of professional experience

Work History

Cook Shift Leader

Mill Creek Homestyle Bakery
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Placed orders to restock items before supplies ran out.
  • Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
  • Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
  • Upheld strict adherence to company policies regarding food handling practices, employee conduct, and dress code requirements.

Sales Associate

Cato Fashions
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Placed orders to restock items before supplies ran out.
  • Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
  • Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
  • Upheld strict adherence to company policies regarding food handling practices, employee conduct, and dress code requirements.

Line Leader

ABB
02.2024 - Current
  • Supervised updating procedures for working documents such as shift reports and handovers.
  • Assisted in training new employees and implementing procedural changes.
  • Collaborated with manager on performance-related issues and employee performance reviews.
  • Trained new hires on company policies, safety procedures, equipment operation, and other essential tasks required for their role as Line Leader.

Skills

  • Customer service
  • Team leadership
  • Cooking techniques
  • Kitchen organization
  • Food storage
  • Food preparation
  • Meal preparation
  • Multitasking and organization
  • Kitchen management
  • Food pairing
  • Menu planning
  • Food presentation
  • Pastry skills
  • Nutrition
  • Food handling safety
  • Health and safety compliance
  • Kitchen equipment operation
  • Baking techniques
  • Food safety
  • Cleaning and sanitation
  • Cooking
  • Grilling techniques
  • Dish preparation
  • Works Well Under Pressure
  • Safe food handling
  • Frying and sautéing
  • Flexible schedule
  • Cleaning and organization
  • Kitchen sanitation
  • Efficient multitasking
  • Food processing

Timeline

Line Leader

ABB
02.2024 - Current

Cook Shift Leader

Mill Creek Homestyle Bakery

Sales Associate

Cato Fashions

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Connie Eggleston