Connie Eldridge

• Developed engaging lesson plans incorporating diverse art techniques and styles.
• Facilitated student-led art exhibitions, showcasing creativity and collaborative projects.
• Assessed student progress and provided constructive feedback to enhance artistic skills.
• Implemented classroom management strategies to create a positive learning environment for all students.
• Implemented effective classroom management strategies to maintain order and focus during hands-on activities and group work sessions.
• Differentiated instruction to accommodate diverse learning needs, ensuring all students had equal opportunities for success.
• Managed classroom resources effectively, maintaining a well-stocked inventory of art supplies for various projects throughout the year.
• Established a positive classroom environment that promoted open communication and mutual respect among students.
• Managed art room supplies, equipment and resources to maintain consistent supply for projects.
• Developed and implemented engaging art lessons for students in grades kindergarten through 12th.
• Adapted lessons to differentiate instruction and meet students' diverse learning needs and abilities.

• Curated diverse collections of educational resources aligned with curriculum standards and student interests.

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• Maintained records for program attendance and material usage to continuously improve library offerings.
• Improved student access to resources by maintaining an organized, user-friendly library space with clear signage and well-planned shelving arrangements.
• Removed and replaced outdated materials from children's collection to increase circulation and maintain interest of young guests.
• Boosted reading interest among students by creating themed book displays featuring diverse genres, authors, and topics.
• Shelved books and staffed both circulation and reference desks for library.
• Designed and refreshed children's educational displays, featured books, and interactive games.
• Contributed to a positive school culture by actively participating in staff meetings, professional development trainings, and collaborating with colleagues on projects enhancing student learning experiences.
• Catalogued and organized books, materials and other documents for proper library management.
• Assisted students in locating and using library resources and assisted teachers with materials needed to enrich classroom instruction.
• Researched and acquired new library materials to maintain updated library collection.
• Researched, planned, and set up attractive and informative library exhibits.
• Taught children about library practices via individual and group instruction.

• Provided exceptional customer service, ensuring guest satisfaction through attentive and friendly interactions.
• Managed order processing efficiently, coordinating with kitchen staff to deliver timely meals.
• Trained new team members on service standards and menu knowledge to enhance team performance.
• Implemented suggestions for improving workflow during peak hours, increasing service efficiency.
• Maintained cleanliness and organization of dining area, adhering to health and safety regulations.
• Developed strong relationships with regular customers, fostering a welcoming atmosphere at the tea house.
• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Used cash registers and credit card machines to cash out customers.
• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Collaborated with team members to consistently provide efficient service during peak hours.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
• Managed cash transactions accurately, ensuring proper change was provided to customers as needed.
• Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Answered customers' questions, recommended items, and recorded order information.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
• Processed orders and sent to kitchen employees for preparation.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Inspected dishes and utensils for cleanliness.
• Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.