Connor Alexander

• Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
• Maintained clean sales floor and straightened and faced merchandise.
• Managed inventory effectively, ensuring proper stock levels and timely replenishment of merchandise.
• Unloaded incoming shipments, verified accuracy of orders, and restocked items in backroom.
• Unboxed, hung, and restocked clothes for sales floor.

Left due to relocating to New York

• Prepared and cooked meals according to recipes and customer specifications.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Managed multiple tasks simultaneously; my responsibilities were the salad bar, frying station, and steamer.
• Received shipments and placed items on proper shelves to restock and organize restaurant pantry.

Let off due to finical problems, restaurant closed 1 month later

• Painted and set up new sales displays with fresh merchandise.
• Promoted store promotions and incentive programs to increase overall sales revenue.
• Operated cash register to record transactions accurately and efficiently.
• Party supervisor, watched over kids parties where each child would paint a plaster piece and maintained a safe environment.
• After 1 year, I became a keyholder and managed opening and closing the operation. As well as closing out the cash register and safe deposit.

Closed due to COVID