Connor Betz
Bellingham
Summary
Organized individual possessing excellent memorization and communication skills. Proficient in preparing raw food and ingredients. Detail-oriented professional with a mechanically inclined mind. Handles criticism well and quickly learns from challenges. Reliable team player with focus on achieving high-quality results and adapting to changing project needs.
Overview
12
12
years of professional experience
Work History
Lead Line Cook
Avenue Bread
10.2015 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Line Cook
Bayou On Bay
03.2017 - 04.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Prep Cook
New York Pizza
10.2013 - 10.2015
- Monitored and maintained clean working areas and cooking surfaces.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Followed orders from head chef to establish productive and timely preparation of meals.
House Painter
College Pro Painters
06.2013 - 09.2013
- Collaborated with clients to select colors and materials, achieving desired aesthetic outcomes.
- Managed paint application for diverse surfaces, ensuring high-quality finishes and adherence to safety standards.
- Established strong relationships with clients through effective communication regarding project updates and expectations.
- Painted surfaces using brushes, spray guns, and paint rollers.
- Prepared surfaces and surrounding areas for painting using sandpaper, tape, and other materials.
Education
High School Diploma -
Nathan Hale High School
06.2012
Skills
- Strong work ethic
- Detail-oriented mindset
- Verbal communication
- Creative solutions
- Problem-solving
- Exterior painting
- Time management
- Cleaning and organization
- Reliable
Timeline
Line Cook
Bayou On Bay
03.2017 - 04.2022
Lead Line Cook
Avenue Bread
10.2015 - Current
Prep Cook
New York Pizza
10.2013 - 10.2015
House Painter
College Pro Painters
06.2013 - 09.2013
High School Diploma -
Nathan Hale High School
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