Summary
Overview
Work History
Education
Skills
Timeline
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Connor Boucher

Scarborough,United States

Summary

Passionate, creative, efficient, accountable, certified Culinary Arts student seeking to further my skills, strengths, and education in the Culinary Arts field. I have completed of a 2-year Vocational Culinary Program, in which I have focused on learning and practicing food preparation of diverse cultures, as well as service, presentation of meals, and maintaining sufficient inventory. Currently employed as a line cook at a detail-oriented local restaurant. I am experienced in all 4 stations: grill, fry, saute, and garde manger.

Overview

2
2
years of professional experience

Work History

Line Cook

The Good Table
Cape Elizabeth, Maine
03.2024 - Current
  • Worked my way through every station on the line
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Kept stations stocked and ready for use to maximize productivity.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.

Line Cook

Nonesuch River Brewing
Scarborough, United States
07.2022 - 06.2024
  • Followed safety protocols and sanitized kitchen equipment to ensure food safety standards were met
  • Responsible for opening the restaurant on the weekends
  • Maintained a clean and organized work area
  • Created new recipes and dishes to meet customer demands
  • Ensured consistent quality of food by following recipes and guidelines
  • Communicated with waitstaff and management to ensure customer satisfaction
  • Successfully prepared dishes to order in a fast-paced environment
  • Utilized a variety of cooking techniques to create flavorful and visually appealing dishes

Volunteer

Freedom House
Portland, United States
02.2023 - 11.2023
  • Created, planned, shopped and cooked meals for 30-40 adults living in a refugee home on a monthly basis
  • Introduced residents to new cultural dishes
  • Encouraged and supported residents to prepare dishes stemming from their culture to share with group

Education

High School Diploma -

Scarborough High School
Scarborough, Maine, United States
06.2024

Skills

  • Customer Service
  • Communication Skills
  • Fast Learner
  • Ability to Work in a Team
  • Ability to Work Under Pressure
  • Effective Time Management
  • Ability to Multitask
  • Problem Solving Skills

Timeline

Line Cook

The Good Table
03.2024 - Current

Volunteer

Freedom House
02.2023 - 11.2023

Line Cook

Nonesuch River Brewing
07.2022 - 06.2024

High School Diploma -

Scarborough High School

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Connor Boucher