Connor Boucher

Make sure every station was fully stocked throughout service.

Successfully worked the line and the pass when needed to

Worked my way through every station on the line

Plated dishes according to restaurant presentation standards before delivering them to customers.

Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Kept stations stocked and ready for use to maximize productivity.

Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.

Assisted in prep work such as washing vegetables or butchering meat when needed.

Followed safety protocols and sanitized kitchen equipment to ensure food safety standards were met

Responsible for opening the restaurant on the weekends

Created new recipes and dishes to meet customer demands

Ensured consistent quality of food by following recipes and guidelines

Communicated with waitstaff and management to ensure customer satisfaction

Successfully prepared dishes to order in a fast-paced environment

Utilized a variety of cooking techniques to create flavorful and visually appealing dishes

Created, planned, shopped and cooked meals for 30-40 adults living in a refugee home on a monthly basis

Introduced residents to new cultural dishes

Encouraged and supported residents to prepare dishes stemming from their culture to share with group