Connor Bradshaw

Dedicated and results-oriented Sous Chef with a proven track record of excellence at Harper's Table, a renowned restaurant. Adept at overseeing kitchen operations, managing staff, and ensuring the delivery of high-quality culinary experiences. Known for creativity in menu development and a commitment to maintaining the highest standards of food preparation. As a passionate outdoorsman, particularly in fly fishing, I have cultivated patience and resilience, skills that seamlessly translate into the fast-paced culinary world.

Beyond the kitchen, I am an ardent conservation enthusiast, embodying a commitment to sustainability and responsible sourcing. My engagement with various charities reflects my dedication to community involvement and making a positive impact beyond the restaurant setting. I am currently pursuing my academic endeavors at Virginia Tech, a testament to my commitment to continuous learning and personal development.

As an effective and articulate communicator, I excel in conveying ideas, collaborating with diverse teams, and ensuring seamless coordination in high-pressure environments. Now aspiring to leverage my culinary expertise, leadership skills, and passion for sustainable practices in the peanut brokerage industry. Eager to contribute my unique blend of culinary artistry, business acumen, and environmental consciousness to a dynamic team.