Connor Casey

In MGT 221, we split into groups and created our microbusinesses, with grants from the university.

• Analyzed financial data to identify discrepancies or trends.
• Prepared monthly closing entries for our companies' books of records.
• Worked with partnering organizations to ensure smooth operations.

• Handled money transactions accurately while following company procedures for handling cash payments.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Recorded meal selections and transactions in microsystem to deliver prompt service.

• Worked successfully with a diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Communicated effectively with dispatchers and customers regarding appointment status and updates.
• Prioritized and organized tasks to efficiently accomplish service goals.