Dining Hall Employee
Colorado State University Housing And Dining
Fort Collins, CO
01.2024 - 05.2024
- Checked temperatures of hot foods throughout meal service period to ensure they meet health regulations.
- Prepared meals according to established recipes and instructions.
- Adhered to all food safety guidelines set forth by local health department regulations.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Ensured that workstations were kept neat and tidy throughout the shift.