Connor Harrell

Drives a culture of Health, Safety, and Environmental excellence through proactive leadership and continuous improvement. Ensures all operations comply with federal, state, and local regulations while promoting sustainable practices and environmental stewardship. Leads environmental protection initiatives focused on waste reduction, emissions control, and resource efficiency. Conducts safety and environmental audits, risk assessments, and incident investigations to identify improvement opportunities and maintain a zero-harm work environment. Provides training and guidance to personnel to strengthen awareness and accountability in all HSE aspects.

• Responsible for taking orders and relaying them to the kitchen
• Maintaining the restaurant
• Following strict health code standards
• Multiple shift duties, such as restocking

• Performed routine maintenance, such as inspecting desks, and exterior walls, moving desks, checking floor quality, replacing broken equipment, and doing other preventive maintenance actions.
• Painted or repaired walls, windows, doors, floors, or other parts of building structures.
• Collaborated with other team members to complete projects efficiently and effectively.

• Trimmed and reshaped trees to achieve attractive shapes or remove low-hanging branches.
• Inspected completed work to verify conformance to specifications, standards, and requirements.