Connor Henson
Brooksville
Summary
Dynamic and detail-oriented Prep Line Cook with experience at Uncle Fatty's, skilled in food preparation and sanitation practices. Proven ability to enhance kitchen efficiency during peak hours and train new staff. Adept in knife skills and allergen awareness, ensuring high-quality food presentation and safety standards.
Focused on transitioning into new field, developed skills in high-pressure kitchen environment. Expertise in maintaining sanitary conditions and executing precise culinary techniques. Looking to leverage these abilities in fresh and challenging role.
Overview
3
3
years of professional experience
Work History
Prep Line Cook
Uncle Fatty's
01.2023 - 10.2025
- Monitored inventory levels and reported shortages to maintain stock availability.
- Conducted quality checks on ingredients to ensure freshness and compliance with standards.
- Adapted quickly to changing kitchen needs during peak service hours, enhancing efficiency.
- Supported training of new staff in proper food handling techniques and kitchen procedures.
- Prepared ingredients and maintained cleanliness in kitchen to ensure food safety standards.
Prep Line Cook
Sonny's BBQ
12.2022 - 12.2023
- Prepared ingredients and maintained cleanliness of the prep area to ensure efficient workflow.
- Assisted in food preparation processes, following recipes and safety standards accurately.
- Operated kitchen equipment, including slicers and mixers, adhering to safety protocols.
- Collaborated with team members to streamline food assembly for timely service.
Education
High School Diploma -
Online
Online08-2022
Skills
- Food preparation
- Food presentation
- Hot food preparation
- Stir-frying techniques
- Knife skills
- Cooking techniques
- Frying techniques
- Sanitation practices
- Meat cutting
- Allergen awareness
- Plating techniques
- Portion control
Timeline
Prep Line Cook
Uncle Fatty's
01.2023 - 10.2025
Prep Line Cook
Sonny's BBQ
12.2022 - 12.2023
High School Diploma -
Online