Summary
Overview
Work History
Education
Skills
Interests
Timeline

Connor Levandoski

Sparta

Summary

Dynamic professional with a proven track record at Haviland Enterprises Inc., excelling in product packaging and quality control. Demonstrated strong attention to detail and problem-solving skills, consistently meeting tight deadlines while maintaining high standards. Adaptable team player committed to continuous improvement and efficient operations in fast-paced environments.

Developed skills in quality control and efficient workflow management in hands-on, fast-paced production environment. Demonstrated ability to ensure product integrity and meet tight deadlines while maintaining high standards. Seeking to transition into new field where effective problem-solving and time-management skills are valued.

Overview

3
3
years of professional experience

Work History

HVC Packager

Haviland Enterprises Inc.
04.2025 - 06.2025
  • Followed packing processes to increase speed and accuracy.
  • Maintained a clean, organized workspace, adhering to company guidelines for hygiene and safety standards in the packaging area.
  • Labeled packages with appropriate shipping information for accurate deliveries.
  • Reviewed orders by inspecting labeling, packaging, and contents.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Operated and maintained packaging equipment with focus on safety and productivity.
  • Maintained high-quality standards for packaged products, conducting regular quality checks and addressing issues promptly.
  • Assembled packages according to meet specific customer requirements.
  • Demonstrated flexibility by adapting readily to changes in production schedules or priorities, maintaining productivity during periods of high demand or unexpected challenges.
  • Completed all orders within established time frames to support timely deliveries.
  • Worked closely with cross-functional teams to resolve any product or operational issues that arose during the packaging process.
  • Collaborated with production teams to synchronize packaging operations, maximizing overall output.
  • Followed safety protocols to prevent accidents and injuries.
  • Ensured product quality by conducting regular inspections, adhering to strict standards.
  • Adapted quickly to new packaging technologies, keeping operations modern and efficient.
  • Improved packaging speed without sacrificing accuracy, balancing quality with efficiency.

Line Cook

MeXo Tequila & Mezcal Bar and Restaurant
10.2022 - 02.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Grilled meats and seafood to customer specifications.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
  • Implemented system for quicker ingredient replenishment, keeping kitchen running smoothly during peak hours.
  • Increased repeat customer numbers with consistent high-quality meal preparation.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
  • Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
  • Improved team morale and productivity through effective communication and collaboration.
  • Enhanced kitchen efficiency by maintaining clean and organized workstation.

Landscaper

Alternative Lawn Care
06.2022 - 08.2022
  • Maintained grounds by trimming, weeding, and general clean-up.
  • Removed weeds, hazards, and debris from common pathways to improve usability.
  • Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
  • Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
  • Performed seasonal maintenance tasks such as pruning, aeration, fertilization, and mulching to promote plant health and longevity.
  • Enhanced customer satisfaction by providing high-quality landscaping services and maintaining clear communication throughout the project.
  • Maintained safe working environments by adhering to safety protocols and conducting regular equipment inspections.
  • Managed inventory of tools, equipment, and materials to ensure proper allocation of resources for each project.
  • Resolved client concerns promptly by addressing issues professionally and offering viable solutions.
  • Trained new team members on best practices in landscaping techniques ensuring consistent quality across all projects.
  • Utilized power tools and landscaping machines to maintain outdoor areas.
  • Removed debris and waste from outdoor areas.
  • Cut trees and shrubs to shape and maintain landscape.
  • Removed tree stumps, roots and debris for cohesive landscape appearance.
  • Prepared soil for planting and sowing.
  • Performed equipment maintenance and repairs to keep tools functional for projects.
  • Maintained gardening tools by replacing blades and fluids.
  • Monitored and evaluated condition of trees, shrubs, lawns and flowerbeds.
  • Applied fertilizers and pesticides to outdoor areas according to safety standards.
  • Educated employees and members of public on plant biology and health.

Education

Sparta Senior High School, Sparta, MI
  • Honor Roll [1st and 2nd Semester in 2020-2021]
  • Honor Roll [2nd Semester in 2022]
  • 3.4 GPA
  • Extracurricular Activities: Baseball

No Degree - Architectural And Building Sciences

Grand Rapids Community College, Grand Rapids, MI
05-2025

Skills

  • Packing boxes
  • Package preparation
  • Product packaging
  • Warehouse safety
  • Product Inspections
  • Quality control
  • Warehouse organization
  • Order fulfillment
  • Hand tool use
  • Pallet jack operation
  • Warehouse navigation
  • Assembly line experience
  • Product inspection
  • Efficient packing techniques
  • Continuous improvement mindset
  • Tagging proficiency
  • Labeling accuracy
  • Storage organization
  • Skid building
  • Labeling requirements
  • Container selection
  • Automatic packing equipment
  • Tagging expertise
  • Packaging documents
  • Packaging materials
  • Problem-solving
  • Flexible and adaptable
  • Attention to detail
  • Decision-making
  • Product organization
  • Work well under pressure
  • Team collaboration
  • Basic mathematics
  • Critical thinking
  • Clear communication
  • Relationship building
  • Sorting and staging
  • Heavy lifting
  • Safety protocols
  • Materials handling
  • Order picking
  • Data entry
  • Quality assurance
  • Hand and power tool operation
  • Mechanical maintenance

Interests

  • Music
  • I like working with my hands and fixing things
  • Outdoor Recreation
  • Auto Repair/Restoration
  • Enjoy hobbies that combine physical activity with outdoor exploration
  • Kayaking
  • I enjoy cooking for friends and family gatherings
  • Hiking
  • Virtual Reality
  • Creating digital artwork using software like Photoshop, Illustrator, or Procreate
  • Team Sports
  • Historical Exploration
  • Video Gaming
  • Reading

Timeline

HVC Packager - Haviland Enterprises Inc.
04.2025 - 06.2025
Line Cook - MeXo Tequila & Mezcal Bar and Restaurant
10.2022 - 02.2025
Landscaper - Alternative Lawn Care
06.2022 - 08.2022
Sparta Senior High School - ,
Grand Rapids Community College - No Degree, Architectural And Building Sciences

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Connor Levandoski