Dynamic and results-driven professional with extensive experience as a Military Chef in the U.S. Army, excelling in food safety and sanitation. Proven ability to optimize food preparation processes and reduce waste through strategic planning. Strong customer service skills complemented by attention to detail, ensuring high-quality dining experiences.
Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.