Dedicated and accomplished culinary professional with over 11 years of progressive experience in the restaurant industry. Joining Delicious Heights as an entry-level kitchen assistant, I have honed my skills and culinary expertise through hard work, creativity, and a passion for excellence. Through various roles-including line cook, sous chef, and now head chef-I have gained comprehensive knowledge of kitchen operations, catering, menu development, and team management. With a strong focus on staff training and mentorship, I strive to cultivate talent within my team, ensuring high standards of culinary performance and customer service. I am passionate about food and committed to my own ongoing professional development. Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.