Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Connor McGauley

Long Valley,NJ

Summary

Dedicated and accomplished culinary professional with over 11 years of progressive experience in the restaurant industry. Joining Delicious Heights as an entry-level kitchen assistant, I have honed my skills and culinary expertise through hard work, creativity, and a passion for excellence. Through various roles-including line cook, sous chef, and now head chef-I have gained comprehensive knowledge of kitchen operations, catering, menu development, and team management. With a strong focus on staff training and mentorship, I strive to cultivate talent within my team, ensuring high standards of culinary performance and customer service. I am passionate about food and committed to my own ongoing professional development. Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Executive Chef /Director of Catering

Delicious Heights
Bedminster, NJ
02.2020 - Current
  • Promoted to manage the Bedminster branch following nine years of service.
  • Managed ordering, creation of specials, and use of local and seasonal ingredients.
  • Managed extensive catering operations along with daily restaurant services.

Sous Chef/line cook

Delicious Heights
Bedminster, NJ
06.2018 - 01.2020
  • Progressed within the company by moving between sister locations and gaining experience from experts in multiple culinary disciplines.
  • Developed an in-depth grasp of restaurant kitchen dynamics.

Expeditor/Kitchen Manager

Delicious Heights
Basking Ridge, NJ
07.2016 - 01.2018
  • Transferred to sister location at Basking Ridge Country Club, managed daily service.
  • Gained experience working alongside different culinary experts.
  • Experienced in managing food preparation for large-scale banquets.

Expeditor/Cold Stations

Delicious Heights
Berkeley Heights, NJ
07.2013 - 01.2016
  • Gained foundational knowledge of basic cooking techniques.
  • Assisted with operations on both hot and cold stations when necessary.

Skills

  • Effective Time Management
  • Problem solving
  • Inventory control
  • Budget management
  • Catering expertise
  • Ordering and stocking
  • Attention to detail
  • Adaptability Under Pressure
  • Banquets and catering
  • Recipes and menu planning
  • Scheduling of staff
  • Reduction of food waste
  • Proficient in Spanish Communication
  • Organization
  • Communication skills
  • Productivity optimization
  • Vendor relations

Certification

  • Servsafe Certified

Timeline

Executive Chef /Director of Catering

Delicious Heights
02.2020 - Current

Sous Chef/line cook

Delicious Heights
06.2018 - 01.2020

Expeditor/Kitchen Manager

Delicious Heights
07.2016 - 01.2018

Expeditor/Cold Stations

Delicious Heights
07.2013 - 01.2016
Connor McGauley