Connor McGrath
Director Of Operations
Chesapeake,Va
Summary
Dynamic operations leader with a proven track record at Tap It Local, excelling in strategic planning and resource allocation. Expert in driving operational efficiency and staff development, implementing data-driven decisions that enhanced productivity. Adept at cost control and risk mitigation, fostering a culture of continuous improvement and collaboration.
Overview
9
9
years of professional experience
7
7
years of post-secondary education
1
1
Certification
Work History
Director of Operations
Tap It Local
Chesapeake, VA
01.2020 - Current
- Oversaw daily operations across multiple departments, ensuring seamless coordination and efficient execution of tasks.
- Defined, implemented, and revised operational policies and guidelines.
- Negotiated with vendors, suppliers and other stakeholders to acquire mutually beneficial contracts and agreement.
- Oversaw successful implementation of operational strategies and policies to drive organizational growth and productivity.
- Monitored budget and utilized operational resources.
- Developed and executed strategic plans to achieve organizational goals and drive sustainable growth.
- Implemented data-driven decision-making processes to enhance operational performance and achieve targets.
- Managed budgets and resources, optimizing allocation for maximum impact on business objectives.
Head Chef
Tap It Local
Chesapeake, Virginia
01.2018 - 01.2020
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Created recipes and prepared advanced dishes.
- Placed orders to restock items before supplies ran out.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Line Cook
Tap It Local
Chesapeake, Virginia
02.2016 - 01.2018
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Checked food temperature regularly to verify proper cooking and safety.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Education
High School Diploma -
Hickory High School
Chesapeake, United States 09.2018 - 06.2025
Skills
Strategic planning and execution
Operations oversight
Leadership training
Business management
Cost control
Resource allocation
Financial controls implementation
Business development
Problem-solving abilities
Multitasking Abilities
Staff training/development
Problem-solving
Decision-making
Certification
Servsafe
Timeline
Servsafe
06-2022
Director of Operations
Tap It Local
01.2020 - Current
High School Diploma -
Hickory High School
09.2018 - 06.2025
Head Chef
Tap It Local
01.2018 - 01.2020
Line Cook
Tap It Local
02.2016 - 01.2018
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