Connor Newton

• Trained new employees and delegated daily tasks and responsibilities.
• Provided exceptional customer service by addressing inquiries, resolving issues, and maintaining a welcoming atmosphere for patrons.
• Kept employees operating productively and working on task to meet business and customer needs.

• Managed a team of warehouse workers for optimal scheduling, task delegation, and overall productivity.
• Completed daily operations on time and maintained high standards of accuracy.
• Conducted regular inventory audits to identify discrepancies in stock counts while implementing corrective measures as needed.

• Planned and directed high-volume food preparation in fast-paced environment.
• Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
• Monitored food production to verify quality and consistency.
• Worked closely with front-of-house staff to facilitate excellent customer service.

Lead a crew of six young adults in carrying out various carpentry projects under the direction and supervision of the Vermont State Parks and Recreation

Established a welcoming and positive atmosphere within our day-to-day: the crew worked, cooked, did chores, and generally lived all together

Created a schedule for chores and responsibilities throughout the camp each week

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.