Connor Propson
Chilton,WI
Summary
Skilled Cook with a knack for maintaining high standards of cleanliness and organization, showcased across roles at notable establishments like Gobbler's Knob. Excelled in optimizing kitchen operations and fostering teamwork, significantly enhancing meal quality and service efficiency. Renowned for exceptional customer service and proficient in food handling, consistently delivering satisfaction and repeat patronage.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook
Gobbler's Knob
03.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Opy's Pizzeria
12.2022 - 03.2024
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
- Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Cook
Pla Mor Lanes
09.2022 - 09.2023
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
Papa Dons
12.2020 - 08.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
Associate of Arts - Baking And Pastry
Fox Valley Technical College
Appleton, WI05-2029
Associate of Arts - Hospitality
Fox Valley Technical College
Appleton, WI05-2028
Associate of Arts - Culinary Arts
Fox Valley Technical College
Appleton, WI05-2026
High School Diploma -
Chilton High School
Chilton, WI05-2024
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Frying
- Sanitation
- Hospitality and service industry background
- Frying and sautéing
Certification
- ServSafe Food Handler's Certification
Timeline
Cook
Gobbler's Knob
03.2024 - Current
Cook
Opy's Pizzeria
12.2022 - 03.2024
Cook
Pla Mor Lanes
09.2022 - 09.2023
Cook
Papa Dons
12.2020 - 08.2022
- ServSafe Food Handler's Certification
Associate of Arts - Baking And Pastry
Fox Valley Technical College
Associate of Arts - Hospitality
Fox Valley Technical College
Associate of Arts - Culinary Arts
Fox Valley Technical College
High School Diploma -
Chilton High School
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