Connor Runion
Somerset,CA
Summary
Proven ability to enhance operational efficiency and team productivity, demonstrated during tenure at Chaney Family Winery. Expert in sanitation procedures and adept in teamwork and collaboration, significantly improved vineyard's production quality. Leveraged strong time management and chemical handling skills to exceed employer expectations without compromising safety or quality. Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing, and stock management skills.
Overview
1
1
year of professional experience
Work History
Intern
Chaney Family Winery
06.2023 - Current
- Frequently inspected production area to verify proper equipment operation.
- Observed packing operations to verify conformance to specifications.
- Planned new vines of target varieties with adequate spacing and drainage for long-term production.
- Picked grapes at correct time and sorted by quality for further processing into vineyard wines.
- Cut grape vines down to 2 canes to promote growth of new shoots.
- Removed weak and diseased shoots from vines to improve space and resource availability for healthy shoots to grow.
- Constructed fencing and other deterrents to keep out wildlife.
- Assisted with erosion control by helping shape land and strategically use sod to prevent excess soil movement.
- Supported vineyard operations through lifecycle of vines from spring pruning to fall harvests.
Dishwasher
Creekside Cork and Brew
05.2024 - 09.2024
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Inspected dishwashing equipment and reported issues to supervisor.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Monitored dishwashing machines for proper functioning.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
Education
High School Diploma -
Lucerne Academy
Menasha, WI05.2024
Skills
- Sanitation Procedures
- Temperature Control
- Chemical Handling
- First Aid Training
- Pest Control
- Fertilizer Application
- Harvesting
- Erosion Control
- Disease and Infestation Identification
- Animal Transport
- Landscaping
- Teamwork and Collaboration
- Crop Progress Monitoring
- Clear Communication
- Time Management
Timeline
Dishwasher
Creekside Cork and Brew
05.2024 - 09.2024
Intern
Chaney Family Winery
06.2023 - Current
High School Diploma -
Lucerne Academy
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