Connor Spink

• Contributed to a well-maintained facility by performing routine maintenance tasks on golf carts and equipment.
• Efficiently managed pace of play during busy periods by monitoring course activity and providing timely assistance when necessary.
• Collaborated with colleagues to develop and implement new strategies for enhancing guest experience and overall satisfaction at the golf course.
• Maintained safety standards throughout the facility by regularly inspecting cart paths, walking areas, and other common spaces for potential hazards or obstructions.
• Maintained cleanliness of golf carts, ensuring a positive experience for all patrons.
• Supported operations by effectively managing outside service areas, including bag drop, practice range, and cart staging.

• Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
• Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
• Proactively communicated with bartenders and other staff members about low inventory or equipment issues, leading to timely resolution of potential problems.
• Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
• Ensured smooth bar operations by promptly cleaning glassware and utensils, allowing bartenders to focus on serving customers.
• Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
• Replaced empty kegs and soda syrups.
• Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.

Helped maintain the quality of the golf courses, while helping people who need it. Maintained grounds tools and equipment free from mechanical or safety defects and in top operating condition. Used trimmers and chainsaws for grounds maintenance, brush clearing and tree removal and thinning.

• Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
• Kept work area clean, dry and free of debris to prevent incidents and accidents.
• Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
• Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.