
Hard working individual not afraid to work long hours or even an extra day or two. I left my job at Kroger due to the excessive work hours, repeated 16 hour shifts and working 6 days a week. With that said, I eat 12 hour shifts for breakfast. I'm a great team worker and love my coworkers. I'm fine working alone, but I also enjoy working with a team too and helping to direct and accomplish our goals. I take pride in my work, and enjoy doing a good job. In 2021 I was a steak cook for the Cheesecake Factory where I had to memorize all 20 of their recipes on my station, so I follow instructions well and am always open to criticism and learning.