Connor Veljkov
Seattle,WA
Summary
Knowledgeable server/bartender with solid history of managing restaurant operations and enhancing customer satisfaction. Proven track record of optimizing workflow and improving staff performance through effective training and leadership. Demonstrated ability to manage inventory and ensure compliance with health and safety regulations.
Overview
5
5
years of professional experience
Work History
Restaurant Manager
Culinary Dropout
09.2023 - 04.2025
- Addressed guest issues promptly, providing proper solutions and ensuring satisfaction.
- Worked with FOH and BOH staff to support superior service delivery.
- Maintained ambitious standards of food quality by regularly evaluating dishes prepared by kitchen staff.
- Controlled costs with effective supply management and monitoring of food use.
Bartender
Culinary Dropout
09.2021 - 04.2025
- Created signature cocktails, contributing to bar's unique offerings.
- Prepare and serve beverages to guests promptly, maintaining consistency and adhering to recipes.
- Create a trendy cocktail menu which increased overall bar revenue by 20%.
- Maintain inventory and order supplies, reducing waste and controlling costs.
- Assisted in hosting special events and private parties, managing setup and execution.
Banquet Server
Fox Restaurant Concepts
09.2021 - 04.2025
- Conducted pre-event meetings with team members to review expectations and responsibilities.
- Participated in training sessions to enhance service skills and knowledge.
- Coordinated with event planners to ensure seamless execution of event plans.
Server
Hot N Juicy Crawfish
03.2020 - 09.2021
- Managed multiple tables efficiently, demonstrating strong multitasking skills.
- Resolve guest complaints with professionalism, ensuring customer satisfaction.
- Garnished completed dishes and prepared basic sides or desserts.
Education
Bachelor of Science (B.S.) - Show Production
Full Sail University
Winterpark, FL10.2020
Skills
- Scheduling
- Analytical skills
- Event planning
- Written communication
- Profit and loss
- Labor and food cost control
- Employee coaching
- Staff training and development
- Guest engagement
- Customer service
- Strong multitasking
LANGUAGE
English
Native
Timeline
Restaurant Manager
Culinary Dropout
09.2023 - 04.2025
Bartender
Culinary Dropout
09.2021 - 04.2025
Banquet Server
Fox Restaurant Concepts
09.2021 - 04.2025
Server
Hot N Juicy Crawfish
03.2020 - 09.2021
Bachelor of Science (B.S.) - Show Production
Full Sail University
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