I Cook with extensive experience at SAGE Dining Services and Knuckleheads, excelling in food handling and customer service. Proven ability to multitask and maintain organization in fast-paced environments, consistently delivering high-quality meals while ensuring cleanliness and efficiency. Committed to enhancing dining experiences through culinary expertise and effective time management.
Prepare meals efficiently at Choate Rosemary Hall with Sage Dining Services.
Spent several years as a line cook at Knuckleheads before pursuing a better opportunity.
Worked at Total Landscaping as a landscaper while attending school.