Conor Craig

-Ensure that all flights are scheduled with consideration of current weather conditions and forecasts, guaranteeing safety and compliance with flight requirements.

-Act as a liaison between students, instructors, and management to facilitate smooth communication, resolve issues, and optimize training schedules.

-Address flight cancellations or rescheduling needs quickly and effectively, minimizing disruption to training while maximizing aircraft utilization.

-Utilize Flight Logger to efficiently organize flight schedules, instructor assignments, and aircraft availability.

-Ensure the safe and timely dispatch of all flights, adhering to aviation protocols, safety procedures, and FAA regulations.

-Administrative Support: Provide support to the Chief Flight Instructor with daily operations, administrative tasks, and logistical coordination of flight training activities.

-Record Keeping & Communication: Maintain accurate, up-to-date records of all flight operations and ensure clear communication between flight crews, dispatch, and instructors.

-Supervise a team of four dispatchers, overseeing schedules, task delegation, and project management to ensure smooth and effective operations

Air Force / Navy ROTC Aviation Summer Camp -

-Scheduled and managed flight bookings, stage checks, and aircraft availability for cadets

-Coordinated logistics to ensure smooth and efficient camp operations

-Provided support as needed, assisting with camp activities, flight training, and cadet supervision
Ensured safety and compliance with all aviation protocols during camp operations

-Provided one-on-one and small group support to students with special needs during summer school and the academic year

-Assisted teachers with lesson planning, classroom management, and instructional activities

-Supported students with transitions, ensuring a smooth and positive learning experience

-Worked 35 hours per week during the school year and 28 hours per week during summer sessions

-Collected and cleaned range balls, ensuring proper maintenance of the course facilities

-Cleaned and maintained golf carts, ensuring readiness for use by golfers

-Contributed to the efficient closing of the course, adhering to daily operational procedures

-Worked 20-25 hours per week, demonstrating reliability and attention to detail

-Prepared ingredients and meals according to restaurant recipes and standards

-Took customer orders at the counter, providing excellent service and ensuring order accuracy

-Assisted with kitchen organization, maintaining cleanliness and food safety standards

-Worked 20-25 hours per week, demonstrating strong time management and teamwork