Summary
Overview
Work History
Education
Skills
Timeline
Generic

Conor Fox

Cherry Hill,NJ

Summary

Highly skilled professional with a strong background in menu development, kitchen management, and staff training. Demonstrates talent for creating unique and delicious dishes while effectively managing food and labor costs. Committed to fostering collaboration and continuously seeking feedback from customers and staff to enhance kitchen workflows.

Overview

13
13
years of professional experience

Work History

Sous Chef

Versi Vino
10.2023 - 04.2025
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Set up and broke down kitchen for service.
  • Assisted with menu development and planning.

Assistant Kitchen Manager/Line Cook

The Pop Shop
02.2023 - 10.2023
  • Assist Kitchen Manager in Inventory, scheduling and recipe creating & testing
  • Trained on and regularly work all stations of the line, and expo
  • Checked and tested foods to verify quality and temperature.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Oversaw food preparation and monitored safety protocols.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.

Mortgage Processor

Newrez
08.2020 - 01.2023
  • Walked customers through the process obtaining a home loan, including obtaining all documentation necessary & reviewing for qualifications
  • Set up and completed loan submission packages.
  • Created strong working relationships with advisors, assistants and support staff.
  • Collaborated with Loan Officers to provide timely, accurate service for clients throughout entire mortgage process.
  • Handled any conditions sent from underwriting departments.
  • Received on-going, comprehensive training on home loan products and mortgage process.
  • Communicated with originator and applicant concerning progress of loan file.

Assistant Kitchen Manager

The Pop Shop
12.2019 - 03.2020
  • Assist Kitchen Manager in Inventory, scheduling and recipe creating & testing
  • Trained on and regularly work all stations of the line, and expo
  • Checked and tested foods to verify quality and temperature.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Oversaw food preparation and monitored safety protocols.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.

Line Cook

The Pop Shop
10.2016 - 12.2019
  • Trained on and regularly worked all stations of the line, and expo
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Plated and presented all dishes to match established restaurant standards.

General Front of House

The Pop Shop
12.2014 - 10.2016
  • Worked all positions
  • Started as a busser, then trained on ice cream counter, host, and server
  • After being trained as server, I only worked as server or ice cream counter
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Served food and beverages promptly with focused attention to customer needs.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.

Line Employee

Chipotle
02.2014 - 12.2014
  • Worked on the front Chipotle line, assembling all food items
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Guaranteed customer satisfaction by quickly delivering orders.

Theater Staff

AMC Theaters
08.2012 - 02.2014
  • Trained on all staff positions: Box office cashier, usher, and concessions
  • Maintained lobby, hallway, and auditorium cleanliness using various sanitation practices.
  • Provided assistance to guests with special needs and helped with seat accommodations.
  • Scanned patrons' tickets, reported invalid tickets to supervisor and assisted patrons to assigned seats.
  • Troubleshot technical issues to maintain high-quality viewing experience.
  • Worked with other staff members for smooth theater operations.

Education

Business Administration -

Rowan University
Glassboro, NJ
03.2017

Skills

  • Cooking
  • Management
  • Plating
  • Dish preparation
  • Station oversight
  • Garnishing and plating
  • Kitchen leadership
  • Special dietary requirements
  • Employee scheduling
  • Staff training
  • Menu memorization
  • Knife skills

Timeline

Sous Chef

Versi Vino
10.2023 - 04.2025

Assistant Kitchen Manager/Line Cook

The Pop Shop
02.2023 - 10.2023

Mortgage Processor

Newrez
08.2020 - 01.2023

Assistant Kitchen Manager

The Pop Shop
12.2019 - 03.2020

Line Cook

The Pop Shop
10.2016 - 12.2019

General Front of House

The Pop Shop
12.2014 - 10.2016

Line Employee

Chipotle
02.2014 - 12.2014

Theater Staff

AMC Theaters
08.2012 - 02.2014

Business Administration -

Rowan University
Conor Fox