Summary
Overview
Work History
Education
Skills
References
Timeline
Generic
Conor  Spellane

Conor Spellane

ANTIOCH,TN

Summary

Driven and dynamic professional with a diverse background in hospitality and music industries. Excelled in enhancing guest relations and streamlining operations, leveraging exceptional customer service and hospitality expertise. Proven track record in improving guest engagement and operational efficiency, demonstrating a strong work ethic and memory retention skills.

Overview

20
20
years of professional experience

Work History

Server

Park Café
02.2022 - Current

A&R Representative

Bent Knee Records
01.2020 - 01.2024

Server

Liberty Common
11.2021 - 02.2022

Server

Little Fatty/ Accomplice Bar
04.2019 - 09.2021

Hip chef driven restaurant/cocktail bar annually rated amongst the top 20 cocktail programs in the world.

Server

Yard House
05.2017 - 05.2019

Server

33 Taps Hollywood
07.2016 - 05.2017

Server

Maria's Italian Kitchen
01.2015 - 07.2016

Shift Leader Manager

Maria's Italian Kitchen
01.2014 - 01.2015

Recording Artist

Launch Pad Productions
01.2010 - 01.2014

Operations Assistant

Guitar Center
08.2008 - 08.2009

Server

The Boulevard Bar & Grill
06.2008 - 08.2009

Line Cook

Tip O'Leary's Bar And Grill
06.2007 - 01.2008

Dishwasher/Food Preparation Worker

The Boulevard Bar & Grill
01.2004 - 01.2006

Education

Associate of Arts - Guitar Performance

Musicians Institute
Los Angeles, CA

No Degree - Chef Training

Epicurean School of Culinary Arts
Los Angeles, CA

High School Diploma -

Haverford Senior High School
Havertown, PA
06.2008

Skills

  • Guest Engagement
  • Strong Work Ethic
  • Exceptional customer service
  • Professional Appearance
  • Hospitality service expertise
  • Memory retention
  • Safe Food Handling
  • Menu Memorization
  • High-volume dining
  • Service prioritization
  • Sales expertise
  • Order Accuracy
  • Suggestive Selling
  • Guest Relations Management
  • Relationship Management

References

Chef David Kuo: Head Chef/Owner Operator of Little Fatty - (310) 869-5946

Chef Willy Thomas: Head Chef/Owner Operator Park Cafe (615) 476-7728 

Yvette Thomas : Owner Operator Park Cafe (615) 476-7727

Pam Stampahar : Director of Operations Little Fatty (310) 991-0741 

David Fair: GM little Fatty (215) 285-8615


Timeline

Server

Park Café
02.2022 - Current

Server

Liberty Common
11.2021 - 02.2022

A&R Representative

Bent Knee Records
01.2020 - 01.2024

Server

Little Fatty/ Accomplice Bar
04.2019 - 09.2021

Server

Yard House
05.2017 - 05.2019

Server

33 Taps Hollywood
07.2016 - 05.2017

Server

Maria's Italian Kitchen
01.2015 - 07.2016

Shift Leader Manager

Maria's Italian Kitchen
01.2014 - 01.2015

Recording Artist

Launch Pad Productions
01.2010 - 01.2014

Operations Assistant

Guitar Center
08.2008 - 08.2009

Server

The Boulevard Bar & Grill
06.2008 - 08.2009

Line Cook

Tip O'Leary's Bar And Grill
06.2007 - 01.2008

Dishwasher/Food Preparation Worker

The Boulevard Bar & Grill
01.2004 - 01.2006

Associate of Arts - Guitar Performance

Musicians Institute

No Degree - Chef Training

Epicurean School of Culinary Arts

High School Diploma -

Haverford Senior High School
Conor Spellane