Conor Warme
Reseda,CA
Summary
Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Overview
9
9
years of professional experience
Work History
Specialty Line Cook
IHG Hotels & Resorts
06.2024 - Current
- Prepared a variety of dishes according to standardized recipes and presentation guidelines.
- Maintained cleanliness and organization in kitchen stations, adhering to health and safety regulations.
- Assisted in inventory management, ensuring timely replenishment of ingredients and supplies.
- Collaborated with team members to deliver high-quality meals during peak service hours.
- Trained new kitchen staff on procedures, safety protocols, and efficient cooking techniques.
Lead Line Cook
The Odyssey Restaurant
04.2022 - 06.2024
- Supervised kitchen staff to ensure efficient meal preparation and service delivery.
- Developed and implemented standardized recipes to maintain quality and consistency across menu items.
- Trained new line cooks in food safety protocols and culinary techniques to enhance team skill levels.
- Coordinated kitchen operations during peak hours, optimizing workflow for timely food service.
Assistant General Manager
Toppers Pizza Place
11.2016 - 04.2022
- Streamlined daily operations and improved workflow efficiency across all departments.
- Trained and mentored staff on customer service standards and operational procedures.
- Led staff meetings to communicate goals, performance expectations, and promote teamwork.
- Oversaw quality control measures to ensure compliance with health and safety regulations.
- Enhanced customer satisfaction through effective resolution of service issues and complaints.
- Motivated, trained, and disciplined employees to maximize performance.
Education
Associate of Arts - Small Business Management And Culinary Arts
College of The Canyons
Valencia, California, CA09-2019
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Food preparation
- Food safety knowledge
- Team coordination
- Cleanliness standards
- Knife skills
Mayoral Committee to Recognition of Employees with Disabilities for Professional Service
While completing my degree in Culinary Arts, I interned for the school and was recognized on February 28, 2019 as being a key member for the Mayoral Luncheon that we hosted. They further recognized me by taking into account my disability while still achieving outstanding work and presentation in the service.
Languages
English
Native or Bilingual
Swedish
Elementary
Spanish
Elementary
Timeline
Specialty Line Cook
IHG Hotels & Resorts
06.2024 - Current
Lead Line Cook
The Odyssey Restaurant
04.2022 - 06.2024
Assistant General Manager
Toppers Pizza Place
11.2016 - 04.2022
Associate of Arts - Small Business Management And Culinary Arts
College of The Canyons