Conrad Martin IV
Ocala,FL
Summary
Reliable Main Grill Cook and Fry Cook maintaining seamless fast-paced kitchen operations in high-stress environments. Manages workflow. Strong worth ethic and adaptability Adept at working effectively unsupervised and quickly adapting new skills. Hardworking employee with customer service, multitasking and time management abilities. Adheres to safe kitchen practices. Consistent attendance, strong work ethic and calm demeanor.
Overview
1
1
year of professional experience
Work History
Main Grill Cook, Cashier, Expo, Fry Cook
Alachua Eats-Food Truck
Ocala , FL
07.2023 - 03.2024
- Prepared and cooked various meats, vegetables, and other food items.
- Prepared orders according to recipe and customer specifications.
- Chopped, cut, sliced and diced ingredients in preparation for shift.
- Delivered dishes neatly, accurately and quickly.
- Maintained a clean work station area including grills, fryers, and other kitchen equipment.
- Maintained cleanliness and organization of line workstations. Monitored stock of all necessary supplies needed for daily operations.
- Ensured that all food products were stored in accordance with health regulations.
- Checked the quality of raw materials used for cooking and preparation purposes.
- Inspected equipment for cleanliness and adhered to safety standards.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Drive Thru Window, Stock, Barista, Cook
Dunkin Donuts
Ocala , FL
02.2023 - 08.2023
- Greeted customers, input orders into POS, and handled customer payments utilizing POS to process customer payments.
- Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
- Ground beans for espresso shots according to individual customer specifications. Labeled containers according to expiration dates. Replenished food items from inventory and rotated ingredients.
- Maintained a clean work environment; wiping down counters, washing dishes, cleaning floors, taking out trash, etc.
- Stocked shelves with ingredients needed to make coffee drinks. Organized storage areas for efficient usage of space.
- Stocked customer service stations with paper products or beverage items. Restocked self-service area with sweeteners, stir sticks and coffee cup sleeves.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Education
GED -
Marion Technical College
Ocala, FLSkills
- POS Systems and Cash Handling
- Sanitation Practices and Food Handling
- Meat, Ingredient, and Beverage Preparation
- Inventory Monitoring and Replenishment
- Food Storage and Rotation
- Fryer Operation
- Customer Service
- Adaptable
- Flexible Schedule
- Willing to Learn
- Multitasking and Organization
Timeline
Main Grill Cook, Cashier, Expo, Fry Cook
Alachua Eats-Food Truck
07.2023 - 03.2024
Drive Thru Window, Stock, Barista, Cook
Dunkin Donuts
02.2023 - 08.2023
GED -
Marion Technical College
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