Summary
Overview
Work History
Education
Skills
Timeline
Generic

Conrad Spieles

McMillan,MI

Summary

Adept at multitasking and maintaining high service standards, I leveraged my roles at Les Cheneaux Culinary School to enhance customer satisfaction and team efficiency. I climbed the ladder from my start as a dishwasher, to a server and coffee shop manager that I am now. My friendly demeanor and social interaction prowess contributed significantly to a positive dining experience, demonstrating a strong work ethic and exceptional customer service skills.

Overview

5
5
years of professional experience

Work History

Barista

Les Cheneaux Culinary School
07.2023 - Current
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Studied and understood the works of the coffee and machines I used to ensure the highest quality.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Worked with chefs to craft specialty lattes and coffee drinks.

Server

Les Cheneaux Culinary School
06.2023 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Maintained a sense of professionalism working at a higher-end restaurant.
  • Cultivated warm relationships with regular customers.

Prep Cook

Les Cheneaux Culinary School
05.2022 - 08.2022
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared small dishes for restaurant menus and prepared ingredients for head chefs for larger dishes.

Stocker

EZ Mart Stores
06.2021 - 08.2021
  • Unloaded, sorted and stocked merchandise according to store layout and product placement.
  • Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
  • Answered customer questions and provided detailed product information.
  • Performed inventory control, such as counting, and stocking merchandise.

Dishwasher

Les Cheneaux Culinary School
05.2019 - 08.2019
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Education

No Degree - Biomedical Sciences

Grand Valley State University
Allendale, MI
04.2027

High School Diploma -

Engadine Consolidated Schools
Engadine, MI
05.2023

Skills

Friendly and outgoing

Team Player

Cash Handling

Exceptional customer service

Guest Engagement

Strong Work Ethic

Timeline

Barista

Les Cheneaux Culinary School
07.2023 - Current

Server

Les Cheneaux Culinary School
06.2023 - Current

Prep Cook

Les Cheneaux Culinary School
05.2022 - 08.2022

Stocker

EZ Mart Stores
06.2021 - 08.2021

Dishwasher

Les Cheneaux Culinary School
05.2019 - 08.2019

No Degree - Biomedical Sciences

Grand Valley State University

High School Diploma -

Engadine Consolidated Schools

Similar Profiles

CREATE PROFILE
Conrad Spieles