
Skilled multilingual hospitality professional, with 10+ years of experience in sourcing (Contracting), sales and operations (hotel and F&B), both in management and frontline positions.
Strategic Planning
Budgeting
Business Development
Business administration
Negotiation
Sales and marketing
Project Management
Training & Development
Cultural awareness
Contracting policies and regulations
Introductory Sommelier Certification - Court of Masters Sommeliers