Summary
Overview
Work History
Education
Skills
Timeline
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Conroy Barrett

Montego Bay

Summary

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

2
2
years of professional experience

Work History

Line Cook

Opal Grand Hotel
Delray Beach, FL
11.2024 - Current
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Performed workstation prep prior to shift start.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.

Line Cook

North Conway Grand Hotel
North Conway, NH
05.2024 - Current
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Set up workstations with needed ingredients, utensils and cooking equipment.

Line Cook

Opal Grand Resort
Delray Beach, FL
10.2023 - 05.2024
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Adhered to sanitation policies at all times when handling food products.
  • Inspected equipment for cleanliness prior to use every shift.

Line Cook

North Conway Grand Hotel
North Conway, NH
05.2023 - 10.2023
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.

Line Cook

Lido Beach Resort
Sarasota, FL
12.2022 - 05.2023
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.

Education

Runaway Bay Heart
Jamaica
11-2009

Skills

  • Food presentation
  • Food Safety
  • Server Communication
  • Kitchen Operations
  • Portioning
  • Ingredient inspection
  • Customer Service
  • Menu Planning
  • Salad preparation

Timeline

Line Cook

Opal Grand Hotel
11.2024 - Current

Line Cook

North Conway Grand Hotel
05.2024 - Current

Line Cook

Opal Grand Resort
10.2023 - 05.2024

Line Cook

North Conway Grand Hotel
05.2023 - 10.2023

Line Cook

Lido Beach Resort
12.2022 - 05.2023

Runaway Bay Heart

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Conroy Barrett