Constance Strickland
Waterville
Summary
Proven in enhancing kitchen operations and team efficiency, notably at Bowdoin College, I excel in kitchen sanitation and food preparation, backed by a Food Handler Certification. My adeptness in fostering a clean, organized environment and training new hires showcases a blend of hard and soft skills, driving significant improvements in food safety practices and workplace morale. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
39
39
years of professional experience
Work History
3rd Cook
Bowdoin College
08.2014 - Current
- Enhanced kitchen efficiency by maintaining a clean and organized work area for seamless food preparation.
- Completed tasks efficiently under pressure during peak hours while maintaining focus on producing exceptional results consistently.
- Provided backup support to other kitchen positions during staff shortages or high demand periods, demonstrating versatility and commitment to overall team success.
- Reduced food waste by managing proper storage and rotation of ingredients, ensuring freshness and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Food Service Assistant
William S. Cohen School
09.2005 - 06.2011
- Assisted in maintaining a clean and sanitary dining environment for the comfort of patrons.
- Maintained proper food storage procedures, reducing waste and ensuring optimal freshness for all menu items.
- Quickly resolved any customer complaints regarding food quality or service through prompt communication with kitchen staff or management as appropriate.
Line Cook
The Ground Round
12.1989 - 04.1998
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Grilled meats and seafood to customer specifications.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Shift Leader
Papa Gambino's
11.1987 - 12.1989
- Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
- Resolved conflicts between employees to maintain positive and productive work environments.
- Trained new employees and delegated daily tasks and responsibilities.
Line Cook
The Ground Round
04.1985 - 11.1987
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked food temperature regularly to verify proper cooking and safety.
Nursing Assistant
West Gate Manor
01.1986 - 07.1986
- Improved patient satisfaction by providing compassionate assistance with daily activities, such as bathing, dressing, and feeding.
- Increased patient engagement by providing emotional support, companionship, and encouragement during challenging times.
- Proactively identified changes in patient condition or behavior, alerting appropriate healthcare personnel for prompt intervention when necessary.
Education
Completed Program - Nurse Anesthetist
Eastern Maine Vocational
Bangor Me11.1985
Completed Program - Culinary Arts
Penobscot Job Corps
Bangor Me04.1985
Culinary Art - Food Science
Southern Penobscot Vocational School
Bangor Me06.1983
High School Diploma -
Bangor High School
Bangor, ME06.1983
Skills
- Kitchen Sanitation
- Food Preparation
- Food safety practices
- Grilling Techniques
- Cleaning and organization
- Kitchen equipment operation and maintenance
- Strong attention to safe food handling procedures
- Food handling
- Cooking
- Surface cleaning
- Grilling
- Pizza making
- Frying
- Food Storage
- New Hire Training
- Food Handler Certification
Timeline
3rd Cook
Bowdoin College
08.2014 - Current
Food Service Assistant
William S. Cohen School
09.2005 - 06.2011
Line Cook
The Ground Round
12.1989 - 04.1998
Shift Leader
Papa Gambino's
11.1987 - 12.1989
Nursing Assistant
West Gate Manor
01.1986 - 07.1986
Line Cook
The Ground Round
04.1985 - 11.1987
Completed Program - Nurse Anesthetist
Eastern Maine Vocational
Completed Program - Culinary Arts
Penobscot Job Corps
Culinary Art - Food Science
Southern Penobscot Vocational School
High School Diploma -
Bangor High School
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