Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
Languages
Websites
Timeline
Generic

Constantina Grande

Indianapolis,IN

Summary

Skilled Restaurant Team Member with proven expertise in food safety procedures and exceptional customer interaction, honed at Steak 'N Shake and Olive Garden. Demonstrates strong leadership in production and a commitment to health and safety compliance, ensuring top-quality guest experiences through meticulous cleaning and sanitizing. Excel at multitasking and organization, elevating dining standards.

Overview

26
26
years of professional experience
1
1
Certification

Work History

Restaurant Team Member

Steak 'N Shake
Indianapolis, IN
02.2011 - Current
  • Assisted in taking customer orders and providing recommendations.
  • Cleaned cooking equipment after use according to safety protocols.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Adhered to food safety standards when storing and preparing foods.
  • Grilled and deep fried various foods from meats to potatoes.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

Restaurant Team Member

Olive Garden
Indianapolis, IN
02.1999 - 03.2021
  • Checked temperatures of cooked product and adjusted controls as needed.
  • Set up, operated, and maintained cooking machinery such as steam kettles, fryers, ovens, pressure cookers.
  • Operated cooker and related equipment to cook food products according to recipes.
  • Performed maintenance tasks on machines such as lubricating parts and replacing worn components.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

Education

High School Diploma -

San Rafael De La Vega
Mexico, ME
03-1985

Skills

  • Production leadership
  • Customer interaction
  • Guest experiences
  • Verbal and written communication
  • Cleaning techniques
  • Order taking
  • Food safety procedures
  • Product Inspections
  • Quality control
  • Multitasking and organization
  • Cleaning and sanitizing
  • Health and safety compliance

Affiliations

i like having fun with my kid hes the most important thing in my life . i work for the both of us

Accomplishments

working hard for a long period of time staying loyal to the business

Certification

Mexico licenses

Languages

Spanish
Professional
English
Limited

Timeline

Restaurant Team Member

Steak 'N Shake
02.2011 - Current

Restaurant Team Member

Olive Garden
02.1999 - 03.2021

Mexico licenses

High School Diploma -

San Rafael De La Vega
Constantina Grande