Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Constantine Christ

Madison

Summary

Knowledgeable [Desired Position] with extensive experience in business ownership and management. Successfully co-led company, implementing strategic initiatives that enhanced operational efficiency and drove profitability. Demonstrated expertise in financial oversight and team leadership.

Overview

30
30
years of professional experience

Work History

Co-Owner

Nicks Inc.
01.2009 - Current
  • I was the owner/manager of Nicks Restaurant
  • This included training, scheduling, product ordering and marketing
  • My other duties also included traveling to different distributors to pick up and deliver supplies for the Restaurant
  • Managed day-to-day operations efficiently, ensuring smooth workflow and timely completion of tasks.
  • Collaborated with co-owner on strategic planning initiatives for long-term business success.
  • Oversaw financial management tasks, including budgeting, forecasting, and cash flow optimization.
  • Ensured accurate record-keeping for financial transactions, maintaining organized documentation for easy reference during audits or other inquiries.
  • Enhanced business operations by implementing efficient management strategies and streamlining processes.
  • Networked with other businesses and customers to increase sales opportunities and contacts.
  • Recruited, interviewed and hired new staff members and developed training materials for employees.
  • Trained and guided team members to maintain high productivity and performance metrics.

Manage Commercial Properties

C & T CHRIST LLC
01.2009 - Current
  • As landlord of 226 state St. and 1213 S Midvale Blvd.
  • I was in charge of renting out apartment units, servicing the units, creating leases and overall management of this property
  • Managed and motivated employees to be productive and engaged in work.
  • Managed budget allocations to prioritize spending on high-impact projects, optimizing resource utilization.

Bartender and assistant Sous Chef

Nicks Restaurant
01.1995 - 01.2009
  • My responsibilities were to create and sell cocktail beverages to the public and overall assistance with the food preparation for Nicks Restaurant
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Enhanced customer experience with engaging conversations and personalized drink recommendations.

Education

Bachelor of Arts Degree -

University of Wisconsin Madison
Madison, WI
01.1991

Skills

  • Customer service
  • Small business operations
  • Customer relations
  • Decision-making
  • Business development
  • Recruiting and training
  • Staffing
  • Employee management
  • Data analysis
  • Customer service management
  • Scheduling

Languages

Greek
Limited Working

Timeline

Co-Owner

Nicks Inc.
01.2009 - Current

Manage Commercial Properties

C & T CHRIST LLC
01.2009 - Current

Bartender and assistant Sous Chef

Nicks Restaurant
01.1995 - 01.2009

Bachelor of Arts Degree -

University of Wisconsin Madison

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Constantine Christ