Constantino Roblero
Vista,CA
Summary
Productive Kitchen Manager focused on high-quality, cost-effective ingredients and providing speedy, quality service. Customer-oriented leader with high level of stamina and excellent relationship-building capabilities. Versed in employee scheduling, inventory management and crew leadership. Experienced Restaurant Manager successful at overseeing high-volume, $10 million dollar restaurant. Versed in planning daily operations. Skilled at successfully overseeing staffing and inventory management.
Overview
1
1
year of professional experience
Work History
Kitchen Manager
Eureka! Restaurants
Carlsbad, CA
09.2023 - Current
- Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
Education
GED -
John Adams Community College
San Francisco, CA06-1994
Skills
- Menu development
- Workflow Planning
- Quality Assurance
- Food Safety
Languages
Spanish and English
Professional
Timeline
Kitchen Manager
Eureka! Restaurants
09.2023 - Current
GED -
John Adams Community College
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