Consuelo Vega
Modesto,CA
Summary
Efficient Packer with relevant background in warehouse operations and logistics. Possess skills in safe packaging techniques, inventory management, and operating packing machinery. Demonstrated strengths include meeting tight deadlines, maintaining order accuracy and enhancing efficiency of packing procedures. Previous work has resulted in improved productivity and streamlined workflow within fast-paced distribution environments.
Overview
3
3
years of professional experience
Work History
Packer
Lassen Canyon Nursery
Modesto, NC
10.2024 - 12.2024
- Weighed or counted items for distribution to conform to company standards.
- Measured, weighed and counted products and materials.
- Implemented packing strategies to minimize waste and increase efficiency.
- Ensured that all safety regulations were followed at all times during loading and unloading operations.
- Handled return shipments, repacking products as needed for resale or disposal.
- Placed or poured products or materials into containers or filled containers from spouts or chutes.
- Collaborated with team members to meet packing deadlines during high-volume periods.
- Participated in training sessions to learn new packing techniques and safety procedures.
- Followed detailed packing instructions to meet specific customer requirements.
- Reported any damaged goods or discrepancies between actual product received versus what was ordered to management immediately upon discovery.
Pantry,Baker, Kitchen Helper
Red Lobster Restaurant
Modesto, NC
01.2022 - 12.2022
- Ensured that all health regulations were followed at all times while working in the kitchen.
- Met with customers to discuss needed bakery items and take orders.
- Designed appealing product displays to maintain unique presentation.
- Reviewed expiration dates on items and removed expired products from stock to maintain quality.
- Blended ingredients and mixed dough, following recipes.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
- Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
- Created attractive dessert trays for catering events.
- Inspected baking equipment in accordance with cleanliness and safety standards.
- Finished baked goods with glazes, icings and other toppings.
- Evaluated raw ingredients and baked goods, assessing for quality control purposes.
- Combined ingredients by hand and with electric mixing equipment.
- Organized store by returning merchandise to proper areas and restocked displays.
- Baked fresh bread and pastries for cafes and restaurants.
- Provided customer service by answering questions about menu items or taking orders from customers.
- Mentored baking staff in proper techniques and bakery procedures.
- Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
- Coordinated supplies, placed orders and managed stock on hand for bakery.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Followed food safety guidelines while preparing all food items.
- Set ovens to appropriate temperatures to pre-heat.
- Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Operated ovens and other equipment to bake products according to established recipes.
- Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.
- Attended training sessions related to food safety procedures and techniques.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
- Oversaw baking and cooking training to assist new staff members in professional development.
- Adhered to company policies regarding storage, handling and preparation of food items.
- Measured and weighed ingredients to prepare dough for recipes.
- Stocked shelves with freshly-baked goods throughout the day as needed.
- Inspected finished products before packaging them up for sale.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
Education
High School Diploma -
Esc Sec Tec #64
Michoacán, Mx.06-2009
Skills
- Labeling
- GMP implementation
- Container assembly
- Shrink wrapping
- Workstation organization
- Product Inspections
- Package sealing
- Scanner systems
- Product boxing
- Safety protocols
- Food safety regulations
- Barcode scanning
- Inventory management
- Quality assurance
- Package processing equipment
- Barcode scanners
Timeline
Packer
Lassen Canyon Nursery
10.2024 - 12.2024
Pantry,Baker, Kitchen Helper
Red Lobster Restaurant
01.2022 - 12.2022
High School Diploma -
Esc Sec Tec #64