Bakery Assistant
Jaks Donuts
Lafayette LA
05.2022 - 08.2022
- Assisted in daily preparation of donuts and pastries, ensuring freshness and quality standards.
- Operated kitchen equipment efficiently, adhering to safety protocols and operational procedures.
- Maintained cleanliness and organization of workstations to promote a safe baking environment.
- Collaborated with team members to streamline production processes and enhance workflow efficiency.
- Operated commercial kitchen equipment and tools.
- Lifted and moved items weighing over Number pounds using proper lifting techniques.
- Maintained tidy and organized work area to comply with cleanliness standards.
- Measured and mixed ingredients accurately to assist in baking process.
- Used utensils and equipment to portion, wrap and display bakery items.