Cooper DeGolyer Heinrichs
Milford,Michigan
Summary
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Charlies Still on Main
02.2025 - Current
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Crew Member
Cottage Inn / Becker’s Bar & Grill
04.2024 - 10.2024
- Prepared food items including sandwiches, salads, and pizzas
- Restocked kitchen supplies including food products and utensils
- Performed cashier duties such as taking orders, collecting payment, and providing change
- Cleaned restaurant area by sweeping floors, wiping tables, and emptying trash receptacles
- Followed safety guidelines while operating equipment such as slicers, fryers, and ovens
- Provided excellent customer service to maintain a positive atmosphere for guests
Crew Member
That Lawn and Snow Company, LLC
07.2023 - 09.2023
- Cut grass as member of 3 person crew for residential and commercial clients
- Provided quality work through long summer hours
Education
No Degree - IMT
Universal Technical Institute
Canton, MI06-2026
Graduate Certificate -
Lakeland High School
06.2025
Culinary Arts, Hospitality
Oakland Schools Technical Campus (OSTC – Southwest)
06.2025
Skills
- Food safety and sanitation (ServSafe Food Handler, ServSafe Allergens)
- Experience in Mise en place
- Food Preparation
- Completed OSHA 10 Hour Test
- Friendly, positive attitude
- Excited to learn
- Excellent communication
- Passionate customer service
- Customer service
- Food handling
- Frying
- Knife skills
Certification
OSHA- Occupational Safety and Health Administration/certified
ServSafe- ServSafe Food Handler/certified
ServSafe- ServSafe Allergens/certified
Timeline
Cook
Charlies Still on Main
02.2025 - Current
Crew Member
Cottage Inn / Becker’s Bar & Grill
04.2024 - 10.2024
Crew Member
That Lawn and Snow Company, LLC
07.2023 - 09.2023
Culinary Arts, Hospitality
Oakland Schools Technical Campus (OSTC – Southwest)
No Degree - IMT
Universal Technical Institute
Graduate Certificate -
Lakeland High School