Cooper Higgins

Maintenance and Repair: Perform routine maintenance and repairs on streets, sidewalks, drainage systems, and public buildings.

Waste Management: Participated in solid waste collection, recycling programs, and the maintenance of waste disposal facilities.

Equipment Operation: Operate and maintain various types of heavy machinery and equipment, ensuring safety protocols are followed.

Equipment Operation: Operate and maintain various types of heavy machinery and equipment, ensuring safety protocols are followed.

Team Collaboration: Work closely with kitchen and service staff to ensure efficient workflow and high-quality service.

Communication: Relay information between the kitchen staff and serving staff, including any special requests or modifications to orders.

Order Accuracy: Confirm that orders are correct before delivery, checking for presentation and quality standards.

Guest Interaction: Engage with guests as needed, ensuring their needs are met and addressing any concerns or requests.