
Resourceful student with a interest in cooking and a background in sports officiating. Demonstrates strong communication and multitasking skills, enhancing teamwork in fast-paced settings. Experienced in diverse cooking techniques and kitchen operations, creating flavorful dishes while adhering to food safety practices and efficient workflows.
Tool operation
Problem-solving
Time management
Attention to detail
Reliability
Fast-paced focus
Teamwork
Listening skills
Meal preparation
Culinary techniques
Knife techniques
Frying and grilling
Sauce preparation
Creative cooking
Food garnishing
Fast-paced focus
Tool operation
Organization skills
Washington Food Handlers Card Training - July 2026 - current