Butcher
Emery's Meat & Produce
06.2025 - Current
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Adhere to safety and cleanliness standards and maintained equipment.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.