Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Cooper Moore

Pensacola,FL

Summary

Disciplined cook committed to impeccable food preparation and presentation for guests. Dedicated to maintaining a clean, organized, and efficient kitchen. Creative professional motivated to strengthen restaurant teams with better collaboration and consistent communication. Driven to foster an environment of professional growth as an individual and a team.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Sous Chef

The Burrow
Pensacola, FL
11.2023 - 10.2025
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Created a positive work environment by encouraging teamwork among staff members.
  • Supervised cooks and other kitchen personnel during meal services.
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Trained new hires in proper cooking techniques and recipes.
  • Assisted in menu development and recipe testing.
  • Maintained accurate records for cost analysis purposes.
  • Assisted with interviewing, hiring, and training kitchen personnel.
  • Monitored Labor and Food Cost Levels to meet targets set forth by upper management.

Shift Leader

Dog House Deli
Pensacola, FL
03.2023 - 11.2023
  • Guided junior cooks regarding food preparation methods and techniques.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Organized storage areas for efficient usage of space.
  • Cleaned kitchen equipment, surfaces, utensils, and dishes.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Key holder entrusted to open and close the restaurant.
  • Worked with management to develop team members' skills and techniques.

Lead Line Cook

Polonza Bistro
Pensacola, FL
09.2022 - 03.2023
  • Planned, prepared and cooked meals according to restaurant specifications.
  • Troubleshot any kitchen equipment issues or malfunctions quickly and efficiently.
  • Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
  • Ensured proper food safety standards were met at all times.
  • Ordered food supplies as needed to maintain sufficient stock levels.
  • Scheduled shifts for kitchen staff based on anticipated customer volume.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Assistant Manager (New Restaurant Opener)

First Watch Daytime Cafe
Pensacola, FL
08.2019 - 05.2022
  • Resolved conflicts between team members effectively.
  • Ensured compliance with safety regulations and company policies.
  • Remained calm and professional in stressful circumstances and effectively diffused tense situations.
  • Recruited and trained new employees to meet job requirements.
  • Supervised daily operations, including scheduling shifts and assigning duties.
  • Reviewed completed work to verify consistency, quality, and conformance.
  • Maintained accurate inventory’s to keep on track with company goals alongside other management.
  • Participated as a Back Of House NRO at 2 locations.

Skills

  • Leadership
  • Organization
  • Expense Control
  • Team motivation
  • P&L Management
  • Time Management
  • Excellent Kitchen Skills
  • Ordering and inventory
  • Customer Relationships
  • Account Management
  • Schedule Management
  • Operations Management
  • Recruiting and interviewing
  • Superior Customer Service Skills
  • Staff Training and Development

Certification

  • Manager ServSafe Certification (Exp. 2026)

Timeline

Sous Chef

The Burrow
11.2023 - 10.2025

Shift Leader

Dog House Deli
03.2023 - 11.2023

Lead Line Cook

Polonza Bistro
09.2022 - 03.2023

Assistant Manager (New Restaurant Opener)

First Watch Daytime Cafe
08.2019 - 05.2022

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Cooper Moore