Summary
Overview
Work History
Education
Skills
Timeline
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Cooper Morgan

Rutledge,Tennessee

Summary

Reliable professional with strong knife handling skills and a focus on quality assurance. Known for quick adaptability in fast-paced environments, enhancing customer service and maintaining compliance with food safety regulations.

Overview

1
1
year of professional experience

Work History

Butcher

Morgan Philips
02.2025 - Current
  • Operated meat cutting tools and equipment with attention to safety protocols.
  • Assisted in inventory management, ensuring accurate stock levels of various meats.
  • Learned proper meat handling techniques to maintain quality and hygiene standards.
  • Collaborated with team members to fulfill customer orders efficiently and accurately.
  • Prepared specialty cuts based on customer specifications and preferences.
  • Maintained cleanliness and organization of workstations to support food safety compliance.
  • Adapted quickly to changing demands during peak service hours, enhancing workflow efficiency.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Stocked, rotated and priced merchandise to meet store standards.
  • Identified cuts of meat, grading and pricing accordingly.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Reduced wait time for customers through efficient multitasking during peak hours.
  • Increased sales by offering personalized customer service, recommending suitable cuts of meat and sharing recipe ideas.

Education

High School Diploma -

James Madison Highschool
Norcross, GA
09-2025

Skills

  • Customer service
  • Knife handling expertise
  • Meat weighing and labeling
  • Meat cutting
  • Safety practices
  • Hand-eye coordination
  • Maintaining sharp tools
  • Customer service abilities
  • Weighing, measuring & estimating
  • Basic math
  • Inventory management
  • Health code compliance
  • Equipment inspections

Timeline

Butcher

Morgan Philips
02.2025 - Current

High School Diploma -

James Madison Highschool
Cooper Morgan