Reliable professional with strong knife handling skills and a focus on quality assurance. Known for quick adaptability in fast-paced environments, enhancing customer service and maintaining compliance with food safety regulations.
Overview
1
1
year of professional experience
Work History
Butcher
Morgan Philips
02.2025 - Current
Operated meat cutting tools and equipment with attention to safety protocols.
Assisted in inventory management, ensuring accurate stock levels of various meats.
Learned proper meat handling techniques to maintain quality and hygiene standards.
Collaborated with team members to fulfill customer orders efficiently and accurately.
Prepared specialty cuts based on customer specifications and preferences.
Maintained cleanliness and organization of workstations to support food safety compliance.
Adapted quickly to changing demands during peak service hours, enhancing workflow efficiency.
Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Wrapped meat produce to maintain quality, freshness and condition.
Adhere to safety and cleanliness standards and maintained equipment.
Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
Stocked, rotated and priced merchandise to meet store standards.
Identified cuts of meat, grading and pricing accordingly.
Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
Reduced wait time for customers through efficient multitasking during peak hours.
Increased sales by offering personalized customer service, recommending suitable cuts of meat and sharing recipe ideas.