Cooper Watson
Gilbert,AZ
Summary
I offer a strong foundation in teamwork and dedication to learning and growing in fast-paced environment. I have delivered commitment to maintaining cleanliness and adhering to safety standards, ensuring a well-organized and efficient workspace. I am a quick problem-solver, communicate well with the kitchen, and love encouraging and helping others in their positions which are valuable skills in my role as a Team Member.
Overview
1
1
year of professional experience
1
1
Certification
Work History
BOH Team Member
Chick-fil-A
03.2024 - Current
- Maintained clean and organized workspace, ensuring compliance with health and safety regulations.
- Boosted overall team morale with regular communication and collaboration in a fast-paced environment.
- Collaborated with FOH staff to ensure seamless communication between kitchen and service teams.
- Enhanced food quality for customer satisfaction, adhering to proper food handling procedures.
- Achieved consistent positive feedback from customers regarding meal quality and presentation standards.
- Upheld restaurant''s reputation for high-quality meals, consistently executing recipes according to established guidelines.
- Reduced wait times for customers by efficiently managing multiple tasks during peak hours.
- Ensured timely completion of daily prep lists, supporting smooth shift transitions and minimizing downtime.
- Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
- Maintained and sanitized service stations, prep areas, and countertops.
- Prepared food and drinks while following safe food handling procedures.
- Checked use by dates on food and beverage stock and maintained record of wasted items.
- Unloaded and stocked kitchen supplies (helped with truck in the morning).
- Removed garbage, compost, and recycling, and placed in designated container areas.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Followed food safety practices and sanitation guidelines.
- Monitored food temperature, discarding items not stored correctly.
- Maintained high personal grooming standards and uniform presentation.
- Maintained composure and work quality while under stress.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Stocked and rotated food items according to expiration dates.
- Cleaned and maintained work areas, equipment and utensils.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Lifted and carried heavy materials.
- Verified dishes were prepared according to restaurant recipes and quality standards.
- Performed shift side work as necessary to maintain kitchen output during peak service times.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Loaded dishes, glasses and tableware into dishwashing machines.
Education
High School Diploma -
Gilbert High School
Gilbert, AZ05.2025
Skills
- Keeping a clean and organized station
- Stocking my own station and others
- Cleaning stations or doing line sweeps unprompted
- Understanding and quickly doing tasks at each station
- Problem solving
- Effective listening and communication
- Portioning food correctly as to not waste anything
- Monitoring the temperature of sitting foods
Accomplishments
- Work- Can effectively hold down almost every position in the kitchen during a rush
- School- All honors/AP classes and graduating a full year early
Certification
- Food Handlers Card
Timeline
BOH Team Member
Chick-fil-A
03.2024 - Current
- Food Handlers Card
High School Diploma -
Gilbert High School
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