Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cora Goodson

Brookland,AR

Summary

At Harps Foods, I honed my expertise in food safety and customer service, significantly enhancing workflow efficiency and customer satisfaction. Through meticulous attention to cleanliness and a strong work ethic, I excelled in creating engaging customer experiences and maintaining high sanitation standards, contributing to a positive team environment and consistently surpassing sales targets.

Overview

1
1
year of professional experience

Work History

Deli Clerk

Harps Foods
01.2024 - Current
  • Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
  • Developed strong rapport with customers by offering personalized service, answering questions, and making recommendations based on preferences.
  • Contributed to positive team dynamics through effective communication skills and a collaborative problem-solving approach.
  • Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.
  • Enhanced product presentation by arranging visually appealing displays and regularly rotating items to ensure freshness.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Listened to customer requests and suggested additional menu items as appropriate to upsell products.
  • Learned other teammates' work tasks to train as backup.
  • Consistently met or exceeded daily sales targets through upselling techniques and outstanding customer service skills.

Education

Accounting -

Arkansas State Tech
Marked Tree, AR
10.2002

Skills

  • Customer Service
  • Cleanliness and sanitation
  • Honesty and Integrity
  • Strong Work Ethic
  • Food safety knowledge
  • Safe Food Handling Practices
  • Cleaning and sanitizing

Timeline

Deli Clerk

Harps Foods
01.2024 - Current

Accounting -

Arkansas State Tech
Cora Goodson