I am a dedicated professional with diverse experience in customer service and healthcare settings. As a diet technician, I ensured patients' meal plans aligned with their medical needs. My role as a barista in a hospital required advanced safety measures and rigorous training. Currently, I work as a restaurant hostess at a top-rated country club, providing exceptional service. In future hospital roles, I will leverage my communication skills to collaborate effectively with patients and staff, apply my safety training to maintain a secure environment, and ensure a positive experience for all.