CORAIMA FABIOLA BELTRAN

* followed food safety regulations pertaining to sanitation, food handling and storage.

* cleaned and sanitized work areas, equipment, utensils, dishes and silverware.

* mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic and sanitized work areas.

* washed, peeled, and cut fruits and vegetables t prepare for cooking and serving.

* assisted in preparation of food items according to recipes and instructions.

* stocked supplies such as food, dishes, utensils, and cleaning materials.

* served meals to customers in a friendly and courteous manner

* cleaned floors with sweeping, dusting, damp or wet mopping and disinfecting.

* removed soiled sheets, washcloths and towels.

* assisted housekeeping department with cleaning activities such as sweeping, mopping, dusting and polishing.

* prepared rooms with top-notch standards every time.

* laundry attendant sorts, washes, and folds laundry as needed by their facility

* Disinfected and mopped bathrooms to keep facilities sanitary and clean.