Corban Lyons
Medina,TN
Summary
Skilled Irrigation Technician and Master Chef with extensive experience in installing and maintaining irrigation systems and ensuring high standards in food manufacturing processes. Proficient in system troubleshooting, food safety protocols, and team collaboration. Bringing a proactive approach and strong work ethic to advance career opportunities.
Overview
3
3
years of professional experience
Work History
Irrigation Technician
Tried & True
02.2024 - Current
- Installed irrigation systems for all types of customers, both residential, and commercial.
- Troubleshot complex issues within existing irrigation systems to identify root causes and implement lasting solutions.
- Prioritized and corrected irrigation breaks to quickly restore service.
- Inspected sprinkler heads across grounds and identified maintenance needs.
- Worked closely with fellow technicians while sharing knowledge about specific project challenges or new technologies being introduced into the field.
- Ensured proper functioning of all irrigation equipment, resulting in consistent water distribution across landscapes.
- Performed seasonal adjustments to the watering schedule, ensuring adequate hydration throughout changing weather conditions.
- Operated complex irrigation systems with computer controls and extensive distribution lines.
- Drove equipment from one site to another to deliver tools and complete jobs.
- Worked well in a team setting, providing support and guidance.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
Master Chef
Conagra Brands
06.2021 - 10.2023
- Contributed positively towards building an inclusive workplace culture that valued teamwork, open communication, and mutual respect.
- Maintained high levels of cleanliness throughout work area, adhering to sanitation standards required for food manufacturing environments.
- Implemented strict food safety protocols, significantly reducing instances of non-compliance.
- Enhanced overall food quality by conducting regular inspections and audits of manufacturing processes, equipment, and employee practices.
- Operated food production equipment safely and responsibly for quality output.
- Monitored food production and quality control to achieve agreed standards.
- Assisted in meeting daily production goals through efficient task completion and teamwork.
- Proactively communicated with supervisors regarding any potential issues or concerns, maintaining open lines of communication for a smooth-running operation.
- Adhered to company safety policies and procedures for proper food safety and sanitation.
- Selected correct ingredients according to recipe specifications.
Education
High School Diploma -
Humboldt Junior/Senior High School
Humboldt, TN05.2021
Skills
- Pump Installation
- Residential and commercial projects
- System Maintenance
- Food Manufacturing Processes
- Food Safety Evaluation
- Food Processing Technology
Timeline
Irrigation Technician
Tried & True
02.2024 - Current
Master Chef
Conagra Brands
06.2021 - 10.2023
High School Diploma -
Humboldt Junior/Senior High School
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