Corbin Doherty
Phoenix,AZ
Summary
Detail-oriented professional with a strong passion for achieving goals and a proven track record of determination. Highly organized and dedicated to maintaining clean and efficient workspaces, ensuring optimal productivity. Core competencies include effective time management and proactive problem-solving skills. Aiming to leverage these strengths in a dynamic environment that values commitment and initiative.
Overview
3
3
years of professional experience
Work History
Line Cook
Scorpion Bay Marina
Phoenix, AZ
07.2022 - Current
- Cooked multiple orders simultaneously during busy periods.
- Made meals in accordance with company standards and requirements.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Kept stations stocked and ready for use to maximize productivity.
- Stocked and restocked kitchen supplies as needed.
- Grilled and deep fried various foods from meats to potatoes.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Performed workstation prep prior to shift start.
Food Runner
Scorpion Bay Marina
Phoenix, AZ
05.2022 - 05.2024
- Effectively multitasked within fast-paced environment.
- Greeted frequent visitors by name and explained new menu items
- Monitored food quality before serving, ensuring all dishes met establishment standards.
- Communicated with chefs regarding potential menu changes or specials for the day.
- Provided exceptional customer service, responding promptly to requests and concerns.
- Assisted in training new staff members on restaurant operations and procedures.
- Helped maintain organization of walk-in coolers and freezers according to health department regulations.
- Delivered food to guests in a timely manner while following safety protocols.
- Maintained a clean and organized work area throughout shift operations.
Education
High School Diploma -
Boulder Creek High School
Scottsdale, AZ05-2024
Skills
- Prep work
- Quality Control
- Following cooking methods
- Server communication
- Sauce preparation
- Reliable and trustworthy
- Foodservice sanitation
- Food allergen safety
- Grilling techniques
- Grill operation
- Workstation cleanliness
- Food safety knowledge
- Highly motivated
- Attention to detail
Timeline
Line Cook
Scorpion Bay Marina
07.2022 - Current
Food Runner
Scorpion Bay Marina
05.2022 - 05.2024
High School Diploma -
Boulder Creek High School