CORBIN PERDUE

• Perform many different tasks and have the flexibility to move to any area in the workshop and quickly learn and perform the required task.
• Driving and operating machinery including large and single-person Scissor lifts, and forklifts
• Training new personnel on assembly lines while also completing the work.
• Organizing and labeling all components of the assembly line to increase efficiency
• Ability to work as a team and even lead when those working didn't want to work or didn't know what to do without direction
• Working early and extended hours to meet deadlines
• Keeping track and issuing hardware and piece parts to areas that need them
• Using different computer programs like Excel and Job Boss to keep a record of what is in stock and what is needed.
• Working with and memorizing numbers and accurately counting inventory
• Communicating well with others and helping where needed
• Constant cleaning and organizing of all areas to maintain cleanliness and order
• Thinking out of the box and logically towards problems to resolve them quickly and efficiently
• Taking care of things that need to be done without having to be told
• Being precise and careful in making quality products and putting in the effort to do my best work every time
• Hauling and moving pallets and products across the shop floor for hours
• Keeping work consistent under high-pressure

• Learned everything very quickly and learned to manage all work tasks in order to provide skilled backup for a variety of roles.
• Cleaned grocery shelves, storage areas, and work areas, as well as kept spills, water, and hazardous debris off the floors.
• Recorded, monitored, and maintained optimal and required food temperatures throughout the kitchen, restaurant, and storage areas.
• Created and maintained a pleasant working environment. Responded to guest concerns and resolved all issues to the satisfaction of the guests.
• Kept track of expiration dates, rotated stock, and followed proper storage procedures to keep food from spoiling. Maintained my cool and produced high-quality work while under duress every single night.
• Increased customer satisfaction by following standard recipes and making adjustments based on individual customer needs. Prepared cooking supplies, ingredients, and workstations when opening and closing the kitchen.
• Cleaned and sanitized dishes and utensils, ensuring that there were always enough supplies on hand to meet expected customer demand.

• Prepared orders for customers by arranging food items on serving trays and placing them in take-out packaging
• Organized the customer and crew areas
• Kept the indoor and outdoor dining areas clean by removing trash, wiping down tables, and restocking napkin dispensers
• Prepared cooking supplies, ingredients, and workstations when opening and closing the kitchen
• Trained
• Closed down the kitchen and followed the closing checklist for the kitchen stations after each shift
• Learned everything very quickly and learned to manage all work tasks in order to provide skilled backup for a variety of roles
• Cleaned grocery shelves, storage areas, and work areas, as well as kept spills, water, and hazardous debris off the floors
• Recorded, monitored, and maintained optimal and required food temperatures throughout the kitchen, restaurant, and storage areas
• Created and maintained a pleasant working environment
• Responded to guest concerns and resolved all issues to the satisfaction of the guests
• Kept track of expiration dates, rotated stock, and followed proper storage procedures to keep food from spoiling
• Maintained my cool and produced high-quality work while under duress every single night
• Increased customer satisfaction by following standard recipes and making adjustments based on individual customer needs
• Prepared cooking supplies, ingredients, and workstations when opening and closing the kitchen
• Cleaned and sanitized dishes and utensils, ensuring that there were always enough supplies on hand to meet expected customer demand.